Gaggenau 24 inch 400 series Vacuuming drawer
Width 24″ (60 cm), Height 5 ½” (14 cm)
The vacuuming drawer is a new appliance especially useful for sous-vide cooking. Occupying the same space as a warming drawer, it enables quick and convenient sealing of fish, meat, vegetables and fruit – not just for sous-vide cooking but also for marinating and extended storage.
- Touch key operation.
- Recessed grip at the front bottom of the drawer.
- Vacuuming for sous-vide cooking.
- Vacuuming for fast marinating and flavoring.
- Vacuuming for extended storage.
- Vacuuming of vacuuming containers outside the chamber.
- Resealing bottles outside the chamber.
- Capacity load max. 22 lbs.
- 3 heat-sealing levels for different strengths of bag material.
- Sealing bar, non-stick coating,removable.
- Safety glass cover, opens automatically after vacuuming.
- Raised vacuuming platform, 1 ¾”, deployable.
- Utility space in vacuuming chamber, W 8 ¼” x L 10 ¾”.
- Membrane for avoiding reflow of liquids during vacuuming outside the chamber.
- Drying program for vacuuming pump.
- Warning function.
- Maximum size of vacuuming bags W 9 ½” x L 14″.
- Total connected load 0.32 kW.
- Total Amps: 5 A.
- 120 V / 60 Hz
- Connecting cable (6′) with plug.
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