BO451611

24″ 400 series single oven

Product Description

Gaggenau 24 inch 400 series single oven

Boasting 13 different heating methods, the Gaggenau 24 inch 400 series single oven can be fitted with the special baking stone accessory, turning it into a real professional brick oven. Pizza, bread and other baked goods are therefore a real treat.

Cooking modes

  • Convection.
  • Economy convection.
  • Top + bottom heat.
  • Top heat.
  • Bottom heat.
  • Convection+ bottom heat.
  • Convection broiliing.
  • Broiling.
  • Economy broiling.
  • Baking stone operation.
  • Roaster operation.
  • Dough proofing.
  • Defrosting.

Operation

  • Automatic door opening.
  • Rotary knobs and TFT touch display operation.
  • Clear text display in 25 languages.
  • Option to save indiviudal recipes (incl. meat probe)
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle.

Features

  • Meat probe with automatic shut-off.
  • Baking stone outlet.
  • Actual temperature display.
  • Super-quick preheating.
  • Timer functions: cooking time, switch-off time, short-term timer, stopwatch, Sabbath mode.
  • 60 W halogen top light.
  • 10 W halogen light on the side.
  • Enamel wire racks on the side with 5 rack levels, pyrolitic-safe.

Safety

  • Thermally insulated door with quadruple glazing.
  • Child lock.
  • Safety lock.
  • Cooled housing with temperature protection.

Cleaning

  • Pyrolytic self-cleaning.
  • Gaggenau Clean-Enamel.
  • Heated air cleaning catalyst.

Rating

  • Total rating 4.0 kW.
  • Total Amps: 17 A.
  • 208 / 220 – 240 V / 60 Hz
  • Connecting cable 39 3/8 without plug (hardwire required).

For more information, please visit our website.