Gaggenau 24 inch 200 series single oven
Boasting 13 different heating methods, the Gaggenau 24 inch 200 series single oven can be fitted with the special baking stone accessory, turning it into a real professional brick oven. Pizza, bread and other baked goods are therefore a real treat.
- Economy convection.
- Top + bottom heat.
- Top heat.
- Bottom heat.
- Convection+ bottom heat.
- Convection broiling.
- Economy broiling.
- Baking stone operation.
- Roaster operation.
- Dough proofing.
- Rotary knobs and TFT touch display operation.
- Clear text display in 25 languages.
- Option to save 50 individual recipes (incl. meat probe)
- Information key with use indicators.
- Side-opening door opens up to 110° angle.
- Meat probe with automatic shut-off.
- Baking stone outlet.
- Actual temperature display.
- Super-quick preheating.
- Timer functions: cooking time, switch-off time, short-term timer, stopwatch, Sabbath mode.
- 60 W halogen top light.
- Enamel wire racks on the side with 4 rack levels, pyrolitic-safe.
- Thermally insulated door with quintuple glazing.
- Child lock.
- Safety lock.
- Cooled housing with temperature protection.
- Pyrolytic self-cleaning.
- Gaggenau Clean-Enamel.
- Heated air cleaning catalyst.
- Total rating 4.03 kW.
- Total Amps: 17 A.
- 208 / 220 – 240 V / 60 Hz
- Connecting cable 3.5′ without plug (hardwire required).
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