Gaggenau 24″ 200 series combi-steam oven (tanked)
The BSP 250/BSP 251 24″ 400 series combi-steam oven has a water tank. Five humidity levels can be combined with temperatures of up to 450 °F, meaning that this combi-steam oven can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and gratinating.
- Convection + 100 % humidity.
- Convection + 80 % humidity.
- Convection + 60 % humidity.
- Convection + 30 % humidity.
- Convection + 0 % humidity.
- Dough Proofing.
- Low temperature cooking.
- Steaming without pressure.
- Rotary knobs and TFT touch display operation.
- Clear text display in 25 languages.
- Option to save 50 individual recipes (incl. meat probe).
- Information key with use indicators.
- Side-opening door opens up to 110° angle.
- Removable 44 oz. water tank.
- Water level warning.
- Meat probe with automatic shut-off function.
- Actual temperature display.
- Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
- Automatic boiling point detection.
- 48 W halogen light on the side.
- Hygienic stainless steel cooking interior.
- Four rack levels.
- Child lock.
- Safety lock.
- Cooled housing with temperature protection.
- Cleaning program.
- Drying program.
- Descaling program.
- Grease filter, dishwasher-safe.
- Total rating 2.2 kW.
- 208 / 220 – 240 V / 60 Hz
- Total Amps: 10 A.
- Connecting cable 4′ without plug (hardwire required).
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